You can make bad wine from good grapes but you can’t make good wine from bad grapes! Join wine expert & WSET Lecturer Peter Morris Wilson DipWSET as we explore how Viticulture (vineyard management) & Vinification (winemaking) decisions affect the wine we drink. By tasting a selection of wine styles we will examine how the wine may be affected by climate, botrytis cinerea, carbonic maceration, oak & ageing. This will be a relaxed afternoon learning about the science of wine and enjoying the taste!