A Taste of Things to Come
Thursday 23 February, 7:30 pm - 10:30 pm
Price Includes Six Course Meal
£44. Booking essential.
This tasting seeks to challenge how we perceive our food; provoking guests to consider food from a nutritional perspective, whilst questioning the sources from which we get sustenance, the sustainability of current farming processes, the possibility of laboratory harvested foodstuffs and the availability of produce from the ocean.