Food Fraud Risk and Resilience along the Food Supply Chain

Wednesday 22 February, 10:00 am - 3:30 pm

Suitability: All Ages

Free. Drop In.

These workshops will provide information on the fish and beef supply chains, the legal framework and alternative practices used in preventing food fraud and the impact of food fraud on consumer trust and the strategies used to improve trust.


Elmwood Hall
Elmwood Mews
Queens University


Queens University Belfast