6+6=1 ‘The Soup Dragon Challenge’

Friday 24 February, 9:00 am - 4:35 pm

Suitability: Year 13 Home Economics / Nutrition & Food Science students

For bookings contact liz.simpson@daera-ni.gov.uk

Six teams have six hours to compete for one prize! 
This event is aimed at Year 13/AS level Home Economics/Nutrition & Food Science pupils who think they have what it takes to be food innovators. 
The school teams will work with food mentors in a commercial kitchen to create a novel food product from scratch. Six hours later, teams will pitch their product to a panel of industry experts who will decide on the product that wins CAFRE's inaugural 'Blue Sky' Cup - our first ever schools innovation trophy. The process starts here for a Boardroom showdown.
Competition details will be sent to school teams well in advance and all necessary resources will be provided on the day. 


CAFRE (College of Agriculture
Food & Rural Enterprise)
Loughry Campus
Co. Tyrone
BT80 9AA